Agriculture & Biology
amino acids
5%
chloramphenicol
9%
circular DNA
11%
dairies
8%
Escherichia coli
11%
fermentation
6%
genes
3%
genetic vectors
77%
lactic acid bacteria
16%
Lactobacillus delbrueckii
85%
Lactobacillus delbrueckii subsp. bulgaricus
23%
Lactococcus lactis
10%
open reading frames
14%
plasmids
47%
proteins
9%
replicon
22%
resistance genes
7%
sequence analysis
46%
Streptococcus thermophilus
43%
transposases
11%
yogurt
9%
Medicine & Life Sciences
Amino Acids
4%
Base Composition
7%
Chloramphenicol Resistance
10%
Circular DNA
9%
DNA Primase
21%
Escherichia coli
9%
Fermentation
7%
Genes
2%
Genetic Vectors
81%
Lactobacillales
17%
Lactococcus lactis
9%
Open Reading Frames
13%
Proteins
7%
Sequence Analysis
58%
Streptococcus thermophilus
43%
Transposases
9%
Yogurt
9%
Earth & Environmental Sciences
acid
11%
amino acid
8%
bacterium
11%
cloning
78%
DNA
7%
fermentation
8%
gene
13%
mobilization
8%
molecular analysis
12%
plasmid
75%
protein
19%