Comparative characterization of human and rat liver glycogen synthase

Sydney A. Westphal, Frank Q. Nuttall

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Glycogen synthase from human liver was studied, and its properties were compared with those of rat liver glycogen synthase. The rat and human liver glycogen synthases were similar in their pH profile, in their kinetic constants for the substrate UDP-glucose and the activator glucose 6-phosphate, and in their elution profiles from Q-Sepharose. The apparent molecular weight of the human synthase subunit was 80,000-85,000 by gel electrophoresis, which is similar to that of the rat enzyme. In addition, antibodies to rat liver glycogen synthase recognized human liver glycogen synthase, indicating that the enzymes of these two species share antigenic determinants. However, there were significant differences between the two enzymes. In particular, the total activity of the human enzyme was higher than that of the rat. The human enzyme, purified to near homogeneity, had a specific activity of 40 U/mg protein compared with 20 U/mg protein for the rat enzyme. The active forms of the rat enzyme had greater thermal stability than those of the human enzyme, but the human enzyme was more stable on storage in various buffers. Last, amino acid analysis indicated differences between the enzymes of the two species. Since glycogen synthase is an important enzyme in liver glycogen synthesis, the characterization of this enzyme in the human will help provide insight regarding human liver glycogen synthesis.

Original languageEnglish (US)
Pages (from-to)479-486
Number of pages8
JournalArchives of Biochemistry and Biophysics
Issue number2
StatePublished - Feb 1 1992

Bibliographical note

Funding Information:
Supported by Merit Review Funds to F.Q.N. from the Department of Veteran Affairs; and in part by the Liver Tissue Procurement And Distribution System (LTPADS), Grant NOl-DK-6-2270. The authors thank Claudia Durand for typing the manuscript. Dr. Westphal was a Fellow in Endocrinology and Metabolism.

Copyright 2014 Elsevier B.V., All rights reserved.


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