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Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

  • Stuart M. Phillips
  • , Victor L. Fulgoni
  • , Robert P. Heaney
  • , Theresa A. Nicklas
  • , Joanne L. Slavin
  • , Connie M. Weaver

Research output: Contribution to journal › Article › peer-review

162   Link opens in a new tab Scopus citations

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Food Science