Comment on the melting and decomposition of sugars

Yrjö H. Roos; Felix Franks; Marcus Karel; Theodore P. Labuza; Harry Levine; Mohamed Mathlouthi; David Reid; Evgenyi Shalaev; Louise Slade

doi:10.1021/jf3002526

Comment on the melting and decomposition of sugars

Yrjö H. Roos, Felix Franks, Marcus Karel, Theodore P. Labuza, Harry Levine, Mohamed Mathlouthi, David Reid, Evgenyi Shalaev, Louise Slade

Food Science and Nutrition

Research output: Contribution to journal › Letter › peer-review

15 Scopus citations

Original language	English (US)
Pages (from-to)	10359-10362
Number of pages	4
Journal	Journal of agricultural and food chemistry
Volume	60
Issue number	41
DOIs	https://doi.org/10.1021/jf3002526
State	Published - Oct 17 2012

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title = "Comment on the melting and decomposition of sugars",

author = "Roos, {Yrj{\"o} H.} and Felix Franks and Marcus Karel and Labuza, {Theodore P.} and Harry Levine and Mohamed Mathlouthi and David Reid and Evgenyi Shalaev and Louise Slade",

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AU - Roos, Yrjö H.

AU - Franks, Felix

AU - Karel, Marcus

AU - Labuza, Theodore P.

AU - Levine, Harry

AU - Mathlouthi, Mohamed

AU - Reid, David

AU - Shalaev, Evgenyi

AU - Slade, Louise

PY - 2012/10/17

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M3 - Letter

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SP - 10359

EP - 10362

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 41

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Comment on the melting and decomposition of sugars

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