| Original language | English |
|---|---|
| Pages (from-to) | 174-176 |
| Journal | J. Food Sci. |
| Volume | 63 |
| State | Published - 1998 |
Cohesiveness of mass evaluation by time-intensity and single-value measurements.
S Desobry-Banon, Z Vickers
Research output: Contribution to journal › Article › peer-review