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Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus: The Atherosclerosis Risk in Communities Study
Nina P. Paynter
, Hsin Chieh Yeh
, Sari Voutilainen
, Maria Ines Schmidt
, Gerardo Heiss
, Aaron R. Folsom
, Frederick L. Brancati
, W. H Linda Kao
Epidemiology & Community Health
Research output
:
Contribution to journal
›
Article
›
peer-review
145
Scopus citations
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Dive into the research topics of 'Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus: The Atherosclerosis Risk in Communities Study'. Together they form a unique fingerprint.
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Keyphrases
Atherosclerotic Risk Factors
100%
Type 2 Diabetes Mellitus Risk
100%
Sweetened Beverages
100%
Hazard Ratio
100%
Beverage Consumption
100%
Coffee Beverage
100%
Type 2 Diabetes Mellitus (T2DM)
50%
Diabetes Management
50%
Inverse Association
50%
Coffee Consumption
50%
Diabetes
25%
Community-based
25%
Food Frequency Questionnaire
25%
Community-based Cohort
25%
Middle-aged
25%
Non-diabetic
25%
Potential Confounders
25%
Fasting Plasma Glucose
25%
Diabetes Diagnosis
25%
Middle-aged Women
25%
US Adults
25%
Decreased Risk
25%
Incident Type 2 Diabetes Mellitus
25%
Blood Glucose Test
25%
Non-fasting Blood Glucose
25%
Food Science
Food Frequency Questionnaire
100%
Glucose Blood Level
100%