Cloning and characterization of red clover polyphenol oxidase cDNAs and expression of active protein in Escherichia coli and transgenic alfalfa.

Keyphrases

• Escherichia Coli 100%
• Complementary DNA (cDNA) 100%
• Red Clover 100%
• Active Protein 100%
• Polyphenol Oxidase 100%
• Transgenic Alfalfa 100%
• O-Diphenols 30%
• PPO1 30%
• Alfalfa 23%
• Proteolysis 15%
• Ensiling 15%
• PPO2 15%
• Amino Acids 7%
• Protease 7%
• Quantitative Assay 7%
• Expressed Protein 7%
• Medicago Sativa 7%
• Sequence Comparison 7%
• Immunoblotting 7%
• Leaf Tissue 7%
• Young Leaves 7%
• Blotting 7%
• Petiole 7%
• Oxidase Enzymes 7%
• Dependant 7%
• Constitutive Promoter 7%
• Trifolium Pratense 7%
• Leaf Extract 7%
• Forage Plants 7%
• Leaf Protein 7%
• Chloroplast Thylakoid Lumen 7%
• O-quinone 7%

Agricultural and Biological Sciences

• Trifolium pratense 100%
• Medicago sativa 100%
• Catechol Oxidase 100%
• Escherichia coli 100%
• Proteolysis 15%
• Postharvest 7%
• Protease 7%
• Petiole 7%
• Leaf Extracts 7%
• Chloroplast 7%
• Immunoblotting 7%
• DNA Library 7%
• Thylakoid 7%
• Forage Crop 7%
• Northern Blotting 7%

Immunology and Microbiology

• Escherichia coli 100%
• Transgenics 100%
• Red Clover 100%
• Protein Degradation 20%
• Western Blot 10%
• Chloroplast 10%
• Medicago 10%
• Promoter Region 10%
• Northern Blotting 10%
• DNA Library 10%
• Leaf Tissue 10%
• Forage Crop 10%
• Petiole 10%
• Thylakoid 10%
• Amino Acid 10%