| Original language | English |
|---|---|
| Pages (from-to) | 237-246 |
| Journal | J. Sensory Studies |
| Volume | 9 |
| State | Published - 1994 |
Classification of Cheeses According to their Closeness to the Cheddar Cheese Concept.
C Dacremont, Z M Vickers
Research output: Contribution to journal › Article › peer-review
19
Scopus
citations