Keyphrases
Cardiovascular Disease
100%
Multi-Ethnic Study of Atherosclerosis
100%
Polyunsaturated Fatty Acids
100%
Omega-3 and omega-6 Fatty Acids
100%
Docosahexaenoic Acid
83%
Eicosapentaenoic Acid
50%
Multi-ethnic
33%
Incident Cardiovascular Disease
33%
α-linolenic Acid
33%
Omega-6 Fatty Acids
33%
White People
33%
African American
16%
Food Frequency Questionnaire
16%
Dietary Guidelines
16%
Coronary Artery Disease
16%
Disease Development
16%
Hispanic
16%
Dietary Assessment
16%
Race-ethnicity
16%
Multivariable
16%
Heart Stroke
16%
Vegetable Oil
16%
Cardiovascular Disease Events
16%
Seafood
16%
Hazard Ratio
16%
Other-race
16%
Arachidonic Acid
16%
Gas Chromatography
16%
Cox Model
16%
Fish Oil
16%
Linoleic Acid
16%
Plasma Phospholipids
16%
N-3 Polyunsaturated Fatty Acids
16%
US Adults
16%
Chinese Americans
16%
Homogeneous Population
16%
Fatty Acid Biomarkers
16%
Racial-ethnic Groups
16%
Cardiovascular Disease Incidence
16%
Pharmacology, Toxicology and Pharmaceutical Science
Polyunsaturated Fatty Acid
100%
Atherosclerosis
100%
Omega-3 Fatty Acid
100%
Omega 6 Fatty Acid
100%
Cardiovascular Disease
100%
Icosapentaenoic Acid
37%
Docosahexaenoic Acid
37%
Linolenic Acid
25%
Docosapentaenoic Acid
25%
Biological Marker
12%
Cerebrovascular Accident
12%
Arachidonic Acid
12%
Disease Course
12%
Vegetable Oil
12%
Linoleic Acid
12%
Ischemic Heart Disease
12%
Phospholipid
12%
Fish Oil
12%
Food Science
Polyunsaturated Fatty Acid
100%
Omega 3 Fatty Acid
100%
Docosahexaenoic Acid
30%
Eicosapentaenoic Acid
30%
Linolenic Acid
20%
Phospholipids
10%
Arachidonic Acid
10%
Vegetable Oil
10%
Linoleic Acid
10%
Dietary Guideline
10%
Gas Chromatography
10%
Nutrition Assessment
10%
Food Frequency Questionnaire
10%