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Circadian biological characteristics after shifting sleep and meal times

  • K. Uezono
  • , T. Kawasaki
  • , H. Sasaki
  • , A. Urae
  • , R. Urae
  • , S. Irie
  • , M. Tokunaga
  • , G. Cornélissen
  • , J. Siegelová
  • , B. Fišer
  • , F. Halberg

Research output: Contribution to journalArticlepeer-review

Abstract

In order to examine differences among individuals and among variables related to the rate of shift of the circadian system, nine male students were studied for 72 h under controlled physical environmental conditions. During this 3-day test, they were subjected to a 12-hour shift in the times of sleep and meals. Differences in the rate of shift from day 1 to day 3 were observed for blood pressure and urinary cortisol, norepinephrine and dopamine, but not for other urinary variables or for heart rate, temperature and body weight. Inter-individual differences in the rate and/or direction of adjustment were seen primarily for blood pressure and heart rate. The experimental design used in this study may detect differences in the suitability of a subject for shift-work.

Original languageEnglish (US)
Pages (from-to)145-150
Number of pages6
JournalScripta Medica Facultatis Medicae Universitatis Brunensis Masarykianae
Volume75
Issue number3
StatePublished - 2002

Keywords

  • Blood pressure
  • Circadian rhythm
  • Meal intake changes
  • Sleep changes

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