Original language | English (US) |
---|---|
Title of host publication | Flavour in Food |
Publisher | Elsevier Ltd |
Pages | 81-97 |
Number of pages | 17 |
ISBN (Print) | 9781855739604 |
DOIs | |
State | Published - Mar 2006 |
Choosing the correct analytical technique in aroma analysis
Research output: Chapter in Book/Report/Conference proceeding › Chapter
19
Scopus
citations