Choosing the correct analytical technique in aroma analysis

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title = "Choosing the correct analytical technique in aroma analysis",

author = "G. Reineccius",

year = "2006",

month = mar,

doi = "10.1533/9781845691400.1.81",

language = "English (US)",

isbn = "9781855739604",

pages = "81--97",

booktitle = "Flavour in Food",

publisher = "Elsevier Ltd",

}

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AU - Reineccius, G.

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AN - SCOPUS:84902733240

SN - 9781855739604

SP - 81

EP - 97

BT - Flavour in Food

PB - Elsevier Ltd

ER -