Choosing the correct analytical technique in aroma analysis

G. Reineccius

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Scopus citations
Original languageEnglish (US)
Title of host publicationFlavour in Food
PublisherElsevier Ltd
Pages81-97
Number of pages17
ISBN (Print)9781855739604
DOIs
StatePublished - Mar 2006

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