Choice of organic amendments in tomato transplants has lasting effects on bacterial rhizosphere communities and crop performance in the field

Keyphrases

• Tomato 100%
• Vermicompost 100%
• Organic Amendments 100%
• Community Performance 100%
• Lasting Effect 100%
• Rhizosphere Community 100%
• Crop Performance 100%
• Alfalfa 75%
• Bacterial Community 75%
• Plant-based 75%
• Sesame Meal 75%
• Media Amendments 75%
• Thermogenic 50%
• Complex Microbial Communities 25%
• Organic Production 25%
• Rhizosphere 25%
• Rhizosphere Microbiome 25%
• Transplant Quality 25%
• Peat 25%
• Biomass Yield 25%
• Greenhouse Crops 25%
• Crop Growth 25%
• No Significant Difference 25%
• Organic Crop Production 25%
• Tomato Plant 25%
• Final Yield 25%
• Germination Rate 25%
• Soil Rhizosphere 25%
• Composting Process 25%
• Germination 25%
• Amendment Rate 25%
• Vegetable Transplants 25%
• Organic Vegetables 25%
• Restriction Fragment Length Polymorphism 25%
• Base Medium 25%
• Terminal Restriction Fragment Length Polymorphism 25%
• Lycopersicon Esculentum 25%
• Field Soil 25%
• Bacterial Community Structure 25%
• Rhizosphere Microorganisms 25%
• Industry Standards 25%
• Mature Plants 25%
• Certified Organic 25%
• Vermiculite 25%
• Seedling nutrient 25%
• Composted Manure 25%
• Early Yield 25%
• Total Yield 25%
• Nutrient Demand 25%
• Field Yield 25%
• Subsequent Crop 25%

Agricultural and Biological Sciences

• Rhizosphere 100%
• Bacterial Communities 100%
• Vermicompost 80%
• Alfalfa Meal 60%
• Sesame Meal 60%
• Terminal Restriction Fragment Length Polymorphism 40%
• Organic Farming 20%
• Composting 20%
• Composted Manure 20%
• Greenhouse Crops 20%
• Lycopersicon 20%
• Mature Plants 20%
• Crop Production 20%
• Microorganism 20%
• Microbial Community 20%
• Vermiculite 20%