| Translated title of the contribution | Childhood nutrition and cardiovascular disease risk: People in training for a plant-centered diet |
|---|---|
| Original language | Chinese (Traditional) |
| Pages (from-to) | 796-798 |
| Number of pages | 3 |
| Journal | Journal of Diabetes |
| Volume | 10 |
| Issue number | 10 |
| DOIs |
|
| State | Published - Oct 2018 |
Bibliographical note
Funding Information:Project EAT was funded by grants from the Maternal and Child Health Bureau (Title V, Social Security Act) Health Resources and Services Administration, Department of Health and Human Services (R40 MC 00319) and the National Heart, Lung, and Blood Institute, National Institutes of Health (R01HL084064, R01HL116892, and R01HL127077).