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Chicken‐Gizzard Actin: Polymerization and Stability
Hanna STRZELECKA‐GOLASZEWSKA
, Ewa PRÓCHNIEWICZ
, Ewa NOWAK
, S. ZMORZYÑSKI
, W. DRABIKOWSKI
Research output
:
Contribution to journal
›
Article
›
peer-review
69
Scopus citations
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Keyphrases
Actin
100%
Actin Polymerization
100%
Skeletal muscle
60%
Gizzard
60%
Muscle Actin
40%
Sephadex
40%
G100
40%
Ca2+
20%
Actinin
20%
Gel Filtration
20%
Chicken Gizzard
20%
Free ATP
20%
Powder Preparation
20%
Reduced Viscosity
20%
Filament Length
20%
EDTA Solution
20%
Biochemistry, Genetics and Molecular Biology
Actin Polymerization
100%
Actin
100%
Skeletal Muscle
42%
Sephadex
28%
Solution and Solubility
14%
Leporidae
14%
Actinin
14%
Gel Filtration
14%
Adenosine Triphosphate
14%
Agricultural and Biological Sciences
Actin
100%
Gizzard
44%
Skeletal Muscle
33%
Sephadex
22%
Leporidae
11%
Adenosine Triphosphate
11%
Calcium Ion
11%
Food Science
Actin
100%