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Chemosensor (electronic nose) for food quality evaluation
P. Kumar Mallikarjunan
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
1
Scopus citations
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Dive into the research topics of 'Chemosensor (electronic nose) for food quality evaluation'. Together they form a unique fingerprint.
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Keyphrases
Chemosensor
100%
Food Products
100%
Electronic Nose (E-nose)
100%
Food Evaluation
100%
Volatile Compounds
50%
Aroma Attributes
50%
Ammonia
25%
Hydrogen Sulfide
25%
Quality Assurance
25%
Food Industry
25%
Ketones
25%
Chemical Changes
25%
Chemical Compounds
25%
Aldehydes
25%
Esters
25%
Mastication
25%
Sulfur Compounds
25%
Physical Changes
25%
Descriptive Terms
25%
Volatile Chemicals
25%
Inorganic Chemicals
25%
Aroma Profile
25%
Food Materials
25%
Untrained Consumer Panel
25%
Food Quality Attributes
25%
Aroma Characteristics
25%
Food Science
Volatile Agent
100%
Aroma Attributes
100%
Food Analysis
100%
Food Industry
50%
Aroma Profile
50%
Untrained Consumer Panel
50%
Food Quality Attributes
50%