Chemistry of Aseptically Processed Foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Original language	English (US)
Title of host publication	Principles of Aseptic Processing and Packaging, 3rd edition
Publisher	Purdue University Press
Pages	75-100
Number of pages	26
ISBN (Electronic)	9781612499734
ISBN (Print)	9781557534965
DOIs	https://doi.org/10.2307/jj.9474314.7
State	Published - Jan 1 2024

Publisher link

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title = "Chemistry of Aseptically Processed Foods",

author = "Suzanne Nielsen and Baraem Ismail and Sadler, \{George D.\}",

year = "2024",

month = jan,

day = "1",

doi = "10.2307/jj.9474314.7",

language = "English (US)",

isbn = "9781557534965",

pages = "75--100",

booktitle = "Principles of Aseptic Processing and Packaging, 3rd edition",

publisher = "Purdue University Press",

}

TY - CHAP

T1 - Chemistry of Aseptically Processed Foods

AU - Nielsen, Suzanne

AU - Ismail, Baraem

AU - Sadler, George D.

PY - 2024/1/1

Y1 - 2024/1/1

UR - https://www.scopus.com/pages/publications/105019890724

UR - https://www.scopus.com/pages/publications/105019890724#tab=citedBy

U2 - 10.2307/jj.9474314.7

DO - 10.2307/jj.9474314.7

M3 - Chapter

AN - SCOPUS:105019890724

SN - 9781557534965

SP - 75

EP - 100

BT - Principles of Aseptic Processing and Packaging, 3rd edition

PB - Purdue University Press

ER -