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Characterizing Dysgeusia in Hemodialysis Patients
Ciara Fitzgerald
, Gretchen Wiese
, Ranjani N Moorthi
, Sharon M Moe
,
Kathleen Hill Gallant
, Cordelia A Running
Research output
:
Contribution to journal
›
Article
›
peer-review
30
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Scopus citations
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Keyphrases
Dialysis
100%
Hemodialysis Patients
100%
Dysgeusia
100%
Taste Perception
80%
Sodium Chloride
40%
Sodium Phosphate
40%
Monosodium Glutamate
40%
Serum Parameters
40%
Tastant
40%
Altered Taste
40%
Chronic Kidney Disease
20%
Potassium
20%
Healthy Adults
20%
Kidney Disease
20%
Urea
20%
Dialysis Patients
20%
Potassium Chloride
20%
Phosphoric Acid
20%
Liking
20%
Serum Levels
20%
Calcium Chloride
20%
Suprathreshold
20%
Sensory Evaluation
20%
Minimal Difference
20%
Taste Intensity
20%
Nutritional Intake
20%
Taste Liking
20%
Maintenance Hemodialysis
20%
Gustatory Function
20%
Participant Perceptions
20%
Ferrous Sulfate
20%
Sensory Work
20%
Water Perception
20%
Flavour Intensity
20%
Dialysis Session
20%
Nursing and Health Professions
Dysgeusia
100%
Hemodialysis
100%
Taste
100%
Glutamate Sodium
75%
Potassium Chloride
50%
Table Salt
50%
Sodium Dihydrogen Phosphate
50%
Chronic Kidney Failure
25%
Pilot Study
25%
Kidney Disease
25%
Blood Level
25%
Isotopes of Potassium
25%
Dietary Intake
25%
Ferrous Sulfate
25%
Phosphoric Acid
25%
Cross-Sectional Study
25%
Calcium Chloride
25%
Taste Disorder
25%
Sweat Gland Disease
25%
Medicine and Dentistry
Hemodialysis
100%
Parageusia
100%
Taste
100%
Glutamate Sodium
75%
Sodium Dihydrogen Phosphate
50%
Potassium Chloride
50%
Table Salt
50%
Chronic Kidney Disease
25%
Nephropathy
25%
Dietary Intake
25%
Phosphoric Acid
25%
Ferrous Sulfate
25%
Calcium Chloride
25%
Sweat Gland Disease
25%
Taste Disorder
25%
Minimal Difference
25%
Potassium
25%
Urea
25%
Neuroscience
Sensation of Taste
100%
Monosodium Glutamate
75%
Sodium Chloride
75%
Chloride
25%
Urea
25%
Psychology
Taste
100%
Kidney Disease
50%