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Characterization of the sugar alcohol-producing yeast Pichia anomala
Guoqiang Zhang
, Yuping Lin
, Peng He
, Lin Li
, Qinhong Wang
, Yanhe Ma
Research output
:
Contribution to journal
›
Article
›
peer-review
36
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Scopus citations
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Keyphrases
Pichia Anomala
100%
Arabitol
100%
Sugar Alcohols
100%
Xylitol
42%
L-arabitol Dehydrogenase
42%
Microbial Production
28%
Xylose
28%
Bioconversion
28%
Ribitol
28%
In Vitro Characterization
14%
Unique Properties
14%
Metabolic Engineering
14%
Chemical Production
14%
Fermentation Technology
14%
Glucose Repression
14%
Mixed Sugars
14%
Xylose Mother Liquor
14%
P. Anomala
14%
Xylitol Production
14%
High Efficiency
14%
Engineering Strategies
14%
Conversion Relationship
14%
Beijing Suburbs
14%
Biochemistry, Genetics and Molecular Biology
Arabitol
100%
Sugar Alcohol
100%
Wickerhamomyces anomalus
100%
Xylitol
57%
Dehydrogenase
42%
Oxidoreductase
42%
Biotransformation
28%
Xylose
28%
Ribitol
28%
Enzyme
14%
Xylulose
14%
Agricultural and Biological Sciences
Sugar Alcohol
100%
Wickerhamomyces anomalus
100%
Arabinitol
100%
Xylitol
57%
Oxidoreductase
42%
Bioconversion
28%
Xylose
28%
Anomala
14%
Feedstock
14%
Arabitol
14%
Xylulose
14%
Pharmacology, Toxicology and Pharmaceutical Science
Wickerhamomyces anomalus
100%
Arabinitol
100%
Alcohol Derivative
57%
Xylitol
57%
Oxidoreductase
42%
Xylose
28%
Ribitol
28%
Xylulose
14%
Food Science
Xylitol
100%
Pichia
100%
Distilled Beverage
25%
Chemical Engineering
Xylose
100%