Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China

  • Xixiang Shuai
  • , Taotao Dai
  • , Mingshun Chen
  • , Cheng mei Liu
  • , Roger Ruan
  • , Yuhuan Liu
  • , Jun Chen

Research output: Contribution to journal › Article › peer-review

25 Scopus citations

Fingerprint

Dive into the research topics of 'Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science