| Original language | English |
|---|---|
| Pages (from-to) | 1 |
| Journal | J. Food Proc. Pres. |
| Volume | 2 |
| State | Published - 1978 |
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Characterization of antioxidants responsible for inhibition of warmed over flavor in retorted turkey.
- M A Einerson
- , G A Reineccius
Research output: Contribution to journal › Article › peer-review
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