Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Datasets
Press/Media
Activities
Fellowships, Honors, and Prizes
Impacts
Search by expertise, name or affiliation
Characterization of a unique "super soft" kernel trait in wheat
Craig F. Morris
,
James A. Anderson
, G. E. King
, Arthur D. Bettge
, Kimberly Garland-Campbell
, R. E. Allan
, E. Patrick Fuerst
, Brian S. Beecher
Agronomy and Plant Genetics
Research output
:
Contribution to journal
›
Article
›
peer-review
25
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Characterization of a unique "super soft" kernel trait in wheat'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Wheat
100%
Kernel Traits
100%
Hardness Index
100%
Softness Kernel
100%
Soft Traits
60%
Sodium Carbonate
40%
Solvent Retention
40%
Soft Wheat
40%
Capacity Value
40%
Flour Yield
40%
Kernel Texture
40%
Carbonate Solvent
40%
Single Kernel Characterisation System
40%
Wheat Quality
20%
Cookies
20%
End-use Quality
20%
T. Aestivum
20%
Wheat Breeders
20%
Soft White Wheat
20%
Triticum
20%
Cake Volume
20%
Wheat Hardness
20%
Sponge Cake
20%
Hereafter
20%
Flour Ash
20%
Agricultural and Biological Sciences
Single Kernel Characterization System
100%
Cookies
50%
Triticum
50%
Sponge Cakes
50%