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Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography

  • Laurianne Paravisini
  • , Aurélie Prot
  • , Cécile Gouttefangeas
  • , Cédric Moretton
  • , Henri Nigay
  • , Catherine Dacremont
  • , Elisabeth Guichard

Research output: Contribution to journal › Article › peer-review

39   Link opens in a new tab Scopus citations

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Food Science