Chapter 5. Food group and nutrient intakes at baseline in the Multiple Risk Factor Intervention Trial

Keyphrases

• Intervention Studies 100%
• Nutrient Intake 100%
• Multiple Risk Factor Intervention 100%
• Food nutrients 100%
• Food Group Intake 100%
• Food Intake 66%
• Dairy Products 66%
• Dietary Cholesterol 66%
• Total Body Fat 66%
• NHANES 33%
• Alcohol 33%
• Saturated Fatty Acids 33%
• Ethnic Groups 33%
• Cereals 33%
• Black Women 33%
• Hypercholesterolemia 33%
• Sweet 33%
• Dietary Fat 33%
• National Health Interview Survey 33%
• Bread 33%
• High-fat Diet 33%
• Caffeine 33%
• Dietary Behavior 33%
• Cigarette Smoking 33%
• Meat Products 33%
• Antihypertensive Therapy 33%
• Total Energy 33%
• Fat Intake 33%
• Sociodemographic Characteristics 33%
• Cereal Foods 33%
• Monounsaturated Fatty Acids 33%
• Inverse Relation 33%
• Blood Pressure Treatment 33%
• Major Risk 33%
• Polyunsaturated Oil 33%
• Personalized Diet 33%
• Baseline Blood Pressure 33%
• Total Saturated Fatty Acids 33%
• Total Cholesterol 33%
• White People 33%
• High-fat Dairy 33%

Food Science

• Food Group 100%
• Cholesterol 100%
• Nutrient Intake 100%
• Food nutrients 100%
• Food Intake 66%
• Saturated Fatty Acids 66%
• Fat Intake 66%
• Egg 33%
• Dairy Product 33%
• Monounsaturated Fatty Acid 33%
• Sucrose 33%
• Grain Food 33%
• High Fat Dairy Product 33%
• National Health and Nutrition Examination Survey 33%