Chapter 19: Nutrition and breast cancer prevention

F. O. Andrade, L. Hilakivi-Clarke

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationMitigating Contamination from Food Processing
EditorsThomas Prates Ong, Fernando Salvador Moreno
PublisherRoyal Society of Chemistry
Pages368-391
Number of pages24
Edition21
ISBN (Electronic)9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
DOIs
StatePublished - 2020
Externally publishedYes

Publication series

NameFood Chemistry, Function and Analysis
Number21
Volume2020-January
ISSN (Print)2398-0656
ISSN (Electronic)2398-0664

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