@inbook{67aefe30af3243248a44840fd7da3177,
title = "Chapter 19: Nutrition and breast cancer prevention",
author = "Andrade, {F. O.} and L. Hilakivi-Clarke",
note = "Funding Information: Nutrition and Cancer Prevention Food Chemistry, Function and Analysis 21 Edited by Thomas Prates Ong and Fernando Salvador Moreno {\textcopyright} The Royal Society of Chemistry 2020 Published by the Royal Society of Chemistry, www.rsc.org",
year = "2020",
doi = "10.1039/9781788016506-00368",
language = "English (US)",
series = "Food Chemistry, Function and Analysis",
publisher = "Royal Society of Chemistry",
number = "21",
pages = "368--391",
editor = "Ong, {Thomas Prates} and Moreno, {Fernando Salvador}",
booktitle = "Mitigating Contamination from Food Processing",
edition = "21",
}
