Chapter 13: Maternal and paternal nutrition and developmental origins of breast cancer

L. B.A.R. Silva, R. S. Da Cruz, C. C. Fontelles, F. O. Andrade, L. Hilakivi-Clarke, S. De Assis, T. P. Ong

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationMitigating Contamination from Food Processing
EditorsThomas Prates Ong, Fernando Salvador Moreno
PublisherRoyal Society of Chemistry
Number of pages23
ISBN (Electronic)9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
StatePublished - 2020
Externally publishedYes

Publication series

NameFood Chemistry, Function and Analysis
ISSN (Print)2398-0656
ISSN (Electronic)2398-0664

Bibliographical note

Funding Information:
The Laboratory of Nutrigenomics and Programming is supported by Food Research Center (FoRC; FAPESP 2013/07914-8) and National Council for Scientific and Technological Development (CNPq; 448501/2014-7). L.B.A.R.S. is a recipient of a CNPq PhD scholarships and T.P.O. is a recipient of a CNPq Research Fellowship (307910/2016-4).

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