Chapter 13: Maternal and paternal nutrition and developmental origins of breast cancer

L. B.A.R. Silva, R. S. Da Cruz, C. C. Fontelles, F. O. Andrade, L. Hilakivi-Clarke, S. De Assis, T. P. Ong

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationMitigating Contamination from Food Processing
EditorsThomas Prates Ong, Fernando Salvador Moreno
PublisherRoyal Society of Chemistry
Pages207-229
Number of pages23
Edition21
ISBN (Electronic)9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
DOIs
StatePublished - 2020
Externally publishedYes

Publication series

NameFood Chemistry, Function and Analysis
Number21
Volume2020-January
ISSN (Print)2398-0656
ISSN (Electronic)2398-0664

Bibliographical note

Funding Information:
The Laboratory of Nutrigenomics and Programming is supported by Food Research Center (FoRC; FAPESP 2013/07914-8) and National Council for Scientific and Technological Development (CNPq; 448501/2014-7). L.B.A.R.S. is a recipient of a CNPq PhD scholarships and T.P.O. is a recipient of a CNPq Research Fellowship (307910/2016-4).

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