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Challenges in dietary guidance: A US perspective
J. Slavin
Food Science and Nutrition
Screening, Prevention, Etiology & Cancer Survivorship
Research output
:
Contribution to journal
›
Article
›
peer-review
4
Scopus citations
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Keyphrases
Good nutrition
100%
Dietary Guidance
100%
Food Intake
66%
Foodborne Disease
66%
Evidence-based Review
66%
Disease Outcome
66%
Dietary Guidelines for Americans
66%
Optimal Diet
66%
Human Health
33%
Dietary Guidelines
33%
Government Agencies
33%
Review Process
33%
Population Level
33%
Healthy Development
33%
Dietary Intake
33%
Dietary Patterns
33%
Developing Populations
33%
Dietary Recommendations
33%
Healthy Growth
33%
Dietary Food
33%
Nutritional Needs
33%
Cultural Preferences
33%
Feeding Pattern
33%
Food Science
Nutrition
100%
Dietary Recommendation
100%
Food Intake
66%
Dietary Guideline
33%
Dietary Guideline for Americans
33%
Dietary Pattern
33%
Dietary Intake
33%
2010 Dietary Guidelines for Americans
33%
Dietary Food
33%