Cerulein-induced in vitro activation of trypsinogen in rat pancreatic acini is mediated by cathepsin B

A. K. Saluja, E. A. Donovan, K. Yamanaka, Y. Yamaguchi, B. Hofbauer, M. L. Steer

Research output: Contribution to journalArticlepeer-review

176 Scopus citations

Abstract

Background and Aims: One of the central, unresolved issues in the pathogenesis of acute pancreatitis is the uncertainty regarding the mechanisms responsible for the premature intrapancreatic activation of digestive enzyme zymogens. The aim of the current study was to develop and characterize an in vitro system that might mimic the events leading to trypsinogen activation within the pancreas during pancreatitis. Methods: Activation of trypsinogen in response to stimulation with cerulein was quantitated in isolated rat pancreatic acini. Results: Activation of trypsinogen was detected within 10 minutes of exposing isolated rat pancreatic acini, in Ca2+-containing buffer, to a supramaximally stimulating concentration of cerulein in vitro. Complete inhibition of pancreatic cathepsin B activity with E-64d, a specific, potent and irreversible cathepsin B inhibitor, prevents cerulein-induced in vitro trypsinogen activation. Conclusions: In vitro activation of trypsinogen can be detected when pancreatic acini are exposed to a supramaximally stimulating dose of cerulein. The results using this in vitro system support the hypothesis that the appearance of active trypsin within the pancreas during the early stages of cerulein-induced pancreatitis reflects activation of trypsinogen by the lysosomal hydrolase cathepsin B.

Original languageEnglish (US)
Pages (from-to)304-310
Number of pages7
JournalGastroenterology
Volume113
Issue number1
DOIs
StatePublished - 1997

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