Cattle and environmental sample-level factors associated with the presence of Salmonella in a multi-state study of conventional and organic dairy farms

C. P. Fossler, S. J. Wells, J. B. Kaneene, P. L. Ruegg, L. D. Warnick, L. E. Eberly, S. M. Godden, L. W. Halbert, A. M. Campbell, C. A. Bolin, A. M.Geiger Zwald

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Veterinary Science and Veterinary Medicine

Food Science