Carcinogenicity of consumption of red and processed meat

International Agency for Research on Cancer Monograph Working Group

Research output: Contribution to journalComment/debate

563 Scopus citations
Original languageEnglish (US)
Pages (from-to)1599-1600
Number of pages2
JournalThe Lancet Oncology
DOIs
StatePublished - Dec 1 2015

Cite this

International Agency for Research on Cancer Monograph Working Group (2015). Carcinogenicity of consumption of red and processed meat. The Lancet Oncology, 1599-1600. https://doi.org/10.1016/S1470-2045(15)00444-1