Carbohydrates in Amorphous States: Molecular Packing, Nanostructure, and Interaction with Water

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations

Abstract

The last few decades have witnessed a considerable impact of the study of phase transitions in carbohydrate - based systems on the prediction and optimization of product stability and shelf life in low - moisture foods and pharmaceutics. Such studies have in particular been aimed at the analysis of the glass transition and the role of water as a plasticizer. There is a growing awareness, however, that a number of issues cannot be resolved satisfactorily without an understanding of the molecular physics of carbohydrate matrices. This includes the properties of carbohydrate glasses, the phase behavior and molecular structure of carbohydrate - water systems, and the understanding of the role of carbohydrates as bioprotectants. In this chapter, an overview is provided of recent advances in the molecular physics of carbohydrate matrices, including our own work on the elucidation of the carbohydrate nanostructure by positron annihilation lifetime spectroscopy (PALS) and molecular dynamics (MD) simulations. The implications of these fi ndings for the development of encapsulation systems and bioprotectants are discussed.

Original languageEnglish (US)
Title of host publicationWater Properties in Food, Health, Pharmaceutical and Biological Systems
Subtitle of host publicationISOPOW 10
PublisherWiley Blackwell
Pages353-371
Number of pages19
ISBN (Print)9780813812731
DOIs
StatePublished - May 14 2010
Externally publishedYes

Keywords

  • Carbohydrate composition - influencing carbohydrate matrix structure
  • Carbohydrates - molecular packing, nanostructure, interaction with water
  • Fourier transform - correlation between increases in interaction strength between carbohydrates and lipid complexes
  • Important aspect of glassy carbohydrates - local structure at molecular level
  • MD simulations - verifying observations from PALS experiments
  • Molecular packing of carbohydrates - concept rationalizing unexplained phenomena
  • Positron annihilation lifetime spectroscopy - exploring molecular structure

Fingerprint

Dive into the research topics of 'Carbohydrates in Amorphous States: Molecular Packing, Nanostructure, and Interaction with Water'. Together they form a unique fingerprint.

Cite this