Carbohydrates, grains, and whole grains and disease prevention part III. Cancer risk: Overview, breast, and colorectal 1,2

Julie M. Jones; Roberto J. Peña; Renee Korczak; Hans J. Braun

doi:10.1094/cfw-61-6-0228

Carbohydrates, grains, and whole grains and disease prevention part III. Cancer risk: Overview, breast, and colorectal 1,2

Julie M. Jones
, Roberto J. Peña
, Renee Korczak
, Hans J. Braun

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Original language	English (US)
Pages (from-to)	228-242
Number of pages	15
Journal	Cereal Foods World
Volume	61
Issue number	6
DOIs	https://doi.org/10.1094/cfw-61-6-0228
State	Published - Nov 1 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1094/cfw-61-6-0228

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title = "Carbohydrates, grains, and whole grains and disease prevention part III. Cancer risk: Overview, breast, and colorectal 1,2",

author = "Jones, \{Julie M.\} and Pe{\~n}a, \{Roberto J.\} and Renee Korczak and Braun, \{Hans J.\}",

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T2 - Overview, breast, and colorectal 1,2

AU - Jones, Julie M.

AU - Peña, Roberto J.

AU - Korczak, Renee

AU - Braun, Hans J.

PY - 2016/11/1

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UR - https://www.scopus.com/pages/publications/85011019253#tab=citedBy

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JO - Cereal Foods World

JF - Cereal Foods World

IS - 6

ER -

Carbohydrates, grains, and whole grains and disease prevention part III. Cancer risk: Overview, breast, and colorectal 1,2

UN SDGs

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