Carbohydrates, grains, and wheat in nutrition and health: An overview Part II. Grain terminology and nutritional contributions

Julie M. Jones, Roberto J. Peña, Renee Korczak, Hans J. Braun

Research output: Contribution to journalArticlepeer-review

13 Scopus citations
Original languageEnglish (US)
Pages (from-to)260-271
Number of pages12
JournalCereal Foods World
Issue number6
StatePublished - Nov 1 2015

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