Carbohydrate quality: Who gets to decide?

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)96-98
Number of pages3
JournalCereal Foods World
Volume63
Issue number3
DOIs
StatePublished - May 1 2018

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Carbohydrate quality : Who gets to decide? / Slavin, Joanne L.

In: Cereal Foods World, Vol. 63, No. 3, 01.05.2018, p. 96-98.

Research output: Contribution to journalArticle

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publisher = "American Association of Cereal Chemists",
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