Caprylic acid reduces salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3-and 6-week-old broiler chickens, therapeutically

A. Kollanoor-Johny, T. Mattson, S. A. Baskaran, M. A.R. Amalaradjou, T. A. Hoagland, M. J. Darre, M. I. Khan, D. T. Schreiber, A. M. Donoghue, D. J. Donoghue, K. Venkitanarayanan

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Agriculture & Biology