Campus food and beverage purchases are associated with indicators of diet quality in college students living off campus

Keyphrases

• Diet Quality 100%
• College Students 100%
• Food&Beverage 100%
• Campus Food 100%
• Fast Food 75%
• Campus Area 75%
• Dietary Outcomes 50%
• Added Sugar Intake 50%
• Twin Cities 25%
• Minnesota 25%
• Restaurants 25%
• Vegetables 25%
• Dairy 25%
• Community College 25%
• Healthy Food 25%
• Food Purchases 25%
• High-fat Diet 25%
• Behavioral Outcomes 25%
• Dietary Patterns 25%
• Healthfulness 25%
• Linear Regression 25%
• Non-white 25%
• Fat Intake 25%
• Breakfast Consumption 25%
• Sociodemographic Characteristics 25%
• T-test 25%
• Screener 25%
• Healthy Beverages 25%
• Evening Meal 25%
• Public Universities 25%
• Student Well-being 25%
• Vending Machine 25%
• Meal Ingestion 25%
• Purchase Behavior 25%
• Nutrition Promotion 25%
• Student Health 25%
• Food Frequency 25%
• Breakfast Meal 25%
• Added Fat 25%
• Healthy Dietary Patterns 25%
• Campus Food Environment 25%

Food Science

• Healthfulness 25%
• Added Fat 25%