Butter oil and ghee

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	695-706
Number of pages	12
Volume	2
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
State	Published - Sep 27 2021
Externally published	Yes

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@inbook{1ce5d23e1134434c9afd34e40a486f1d,

title = "Butter oil and ghee",

author = "Amamcharla, \{Jayendra K.\} and Richa Singh",

year = "2021",

month = sep,

day = "27",

language = "English (US)",

isbn = "9780128187678",

volume = "2",

pages = "695--706",

booktitle = "Encyclopedia of Dairy Sciences",

publisher = "Elsevier",

}

TY - CHAP

T1 - Butter oil and ghee

AU - Amamcharla, Jayendra K.

AU - Singh, Richa

PY - 2021/9/27

Y1 - 2021/9/27

UR - https://www.scopus.com/pages/publications/85128791060

UR - https://www.scopus.com/inward/citedby.url?scp=85128791060&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:85128791060

SN - 9780128187678

VL - 2

SP - 695

EP - 706

BT - Encyclopedia of Dairy Sciences

PB - Elsevier

ER -