Biosensors in food engineering

Minh Phuong Ngoc Bui, Snober Ahmed, Abdennour ABBAS

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

There are many advantages of using biosensors as an analytical tool in food processing which enable easy automation, simple and portable equipment, and fast analysis. Biosensors can be applied in quality control laboratories or in industrial facilities at any stage of food processing. The chapter high lighted the basic principle of different format of biosensors with classifica tion of various biosensor generation and applications in food processing. Also, commercial biosensors are included along with top tier manufacturers involved in the development of biosensors for the food industry. Further more, the chapter discussed some major fields where biosensors can play critical role in the future of food safety and food defense.

Original languageEnglish (US)
Title of host publicationFood Engineering
Subtitle of host publicationEmerging Issues, Modeling, and Applications
PublisherApple Academic Press
Pages321-334
Number of pages14
ISBN (Electronic)9781771883696
ISBN (Print)9781771883689
DOIs
StatePublished - Nov 18 2016

Fingerprint

biosensors
Biosensing Techniques
food technology
Biosensors
Food
Food processing
Food Handling
food processing
food defense
Portable equipment
portable equipment
Food safety
Food Safety
Food Industry
Automation
automation
Quality Control
quality control
Quality control
food safety

Keywords

  • Biodetection
  • Biosensor
  • Colorimetric sensors
  • Electrochemical sensors
  • ELISA
  • Food contamination
  • Food defense
  • Food pathogens
  • Food processing
  • Food safety
  • Nanosensors
  • Nanotechnology
  • PCR
  • Quality control

Cite this

Bui, M. P. N., Ahmed, S., & ABBAS, A. (2016). Biosensors in food engineering. In Food Engineering: Emerging Issues, Modeling, and Applications (pp. 321-334). Apple Academic Press. https://doi.org/10.1201/9781315366258

Biosensors in food engineering. / Bui, Minh Phuong Ngoc; Ahmed, Snober; ABBAS, Abdennour.

Food Engineering: Emerging Issues, Modeling, and Applications. Apple Academic Press, 2016. p. 321-334.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bui, MPN, Ahmed, S & ABBAS, A 2016, Biosensors in food engineering. in Food Engineering: Emerging Issues, Modeling, and Applications. Apple Academic Press, pp. 321-334. https://doi.org/10.1201/9781315366258
Bui MPN, Ahmed S, ABBAS A. Biosensors in food engineering. In Food Engineering: Emerging Issues, Modeling, and Applications. Apple Academic Press. 2016. p. 321-334 https://doi.org/10.1201/9781315366258
Bui, Minh Phuong Ngoc ; Ahmed, Snober ; ABBAS, Abdennour. / Biosensors in food engineering. Food Engineering: Emerging Issues, Modeling, and Applications. Apple Academic Press, 2016. pp. 321-334
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