Bioprocessing strategies to improve the extractability and functional properties of lipids, proteins, and carbohydrates from full-fat chickpea flour

Fernanda Furlan Goncalves Dias; Juliana M. Leite Nobrega De Moura Bell; Kazunori Machida

Bioprocessing strategies to improve the extractability and functional properties of lipids, proteins, and carbohydrates from full-fat chickpea flour

Fernanda Furlan Goncalves Dias
, Juliana M. Leite Nobrega De Moura Bell
, Kazunori Machida

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Oil & Fat Industries
State	Published - 2022

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@article{dcc295d8f62043b3bb8d6b7817d3051d,

title = "Bioprocessing strategies to improve the extractability and functional properties of lipids, proteins, and carbohydrates from full-fat chickpea flour",

author = "Dias, \{Fernanda Furlan Goncalves\} and Bell, \{Juliana M. Leite Nobrega De Moura\} and Kazunori Machida",

year = "2022",

language = "Undefined/Unknown",

journal = "Oil \& Fat Industries",

issn = "0095-9502",

publisher = "Russell Palmer",

}

TY - JOUR

T1 - Bioprocessing strategies to improve the extractability and functional properties of lipids, proteins, and carbohydrates from full-fat chickpea flour

AU - Dias, Fernanda Furlan Goncalves

AU - Bell, Juliana M. Leite Nobrega De Moura

AU - Machida, Kazunori

PY - 2022

Y1 - 2022

UR - https://publons.com/wos-op/publon/58554842/

M3 - Article

SN - 0095-9502

JO - Oil & Fat Industries

JF - Oil & Fat Industries

ER -

Bioprocessing strategies to improve the extractability and functional properties of lipids, proteins, and carbohydrates from full-fat chickpea flour

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