Bioprocessing strategies to improve the extractability and functional properties of lipids, proteins, and carbohydrates from full-fat chickpea flour

Fernanda Furlan Goncalves Dias, Juliana M. Leite Nobrega De Moura Bell, Kazunori Machida

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
JournalJournal of the American Oil Chemists' Society
StatePublished - 2022

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