Biopreservation in Agriculture and Food Systems: A Summary of Ethical Issues

Paul B. Thompson; John Bischof; Matthew J. Powell-Palm; Kieran Smith; Terrence R. Tiersch

doi:10.1017/jme.2024.149

Biopreservation in Agriculture and Food Systems: A Summary of Ethical Issues

Paul B. Thompson
, John Bischof
, Matthew J. Powell-Palm
, Kieran Smith
, Terrence R. Tiersch

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Abstract

Biomedical research on advanced cryopreservation has spillover effects on innovation in the food and agricultural sector. Advanced biopreservation technology has three key domains of impact in the food system: (1) improving efficiencies in storage and utilization of gametes and organoids for plant and animal breeding; (2) isochoric methods for preservation of fresh food products; and (3) in biorepositories for storage of genetic resources for agriculturally significant plants and livestock species.

Original language	English (US)
Pages (from-to)	666-678
Number of pages	13
Journal	Journal of Law, Medicine and Ethics
Volume	52
Issue number	3
DOIs	https://doi.org/10.1017/jme.2024.149
State	Published - 2024

Bibliographical note

Publisher Copyright:
© The Author(s), 2024.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Agricultural Biorepositories
AgriculturalEthics
Assisted Reproduction In Food Animals
Cryopreservation
Emerging Technology
Isochoric Freezing

PubMed: MeSH publication types

Journal Article

Publisher link

10.1017/jme.2024.149License: CC BY

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title = "Biopreservation in Agriculture and Food Systems: A Summary of Ethical Issues",

abstract = "Biomedical research on advanced cryopreservation has spillover effects on innovation in the food and agricultural sector. Advanced biopreservation technology has three key domains of impact in the food system: (1) improving efficiencies in storage and utilization of gametes and organoids for plant and animal breeding; (2) isochoric methods for preservation of fresh food products; and (3) in biorepositories for storage of genetic resources for agriculturally significant plants and livestock species.",

keywords = "Agricultural Biorepositories, AgriculturalEthics, Assisted Reproduction In Food Animals, Cryopreservation, Emerging Technology, Isochoric Freezing",

author = "Thompson, \{Paul B.\} and John Bischof and Powell-Palm, \{Matthew J.\} and Kieran Smith and Tiersch, \{Terrence R.\}",

note = "Publisher Copyright: {\textcopyright} The Author(s), 2024.",

year = "2024",

doi = "10.1017/jme.2024.149",

language = "English (US)",

volume = "52",

pages = "666--678",

journal = "Journal of Law, Medicine and Ethics",

issn = "1073-1105",

publisher = "SAGE Publications Inc.",

number = "3",

}

TY - JOUR

T1 - Biopreservation in Agriculture and Food Systems

T2 - A Summary of Ethical Issues

AU - Thompson, Paul B.

AU - Bischof, John

AU - Powell-Palm, Matthew J.

AU - Smith, Kieran

AU - Tiersch, Terrence R.

N1 - Publisher Copyright: © The Author(s), 2024.

PY - 2024

Y1 - 2024

N2 - Biomedical research on advanced cryopreservation has spillover effects on innovation in the food and agricultural sector. Advanced biopreservation technology has three key domains of impact in the food system: (1) improving efficiencies in storage and utilization of gametes and organoids for plant and animal breeding; (2) isochoric methods for preservation of fresh food products; and (3) in biorepositories for storage of genetic resources for agriculturally significant plants and livestock species.

AB - Biomedical research on advanced cryopreservation has spillover effects on innovation in the food and agricultural sector. Advanced biopreservation technology has three key domains of impact in the food system: (1) improving efficiencies in storage and utilization of gametes and organoids for plant and animal breeding; (2) isochoric methods for preservation of fresh food products; and (3) in biorepositories for storage of genetic resources for agriculturally significant plants and livestock species.

KW - Agricultural Biorepositories

KW - AgriculturalEthics

KW - Assisted Reproduction In Food Animals

KW - Cryopreservation

KW - Emerging Technology

KW - Isochoric Freezing

UR - https://www.scopus.com/pages/publications/85208091354

UR - https://www.scopus.com/pages/publications/85208091354#tab=citedBy

U2 - 10.1017/jme.2024.149

DO - 10.1017/jme.2024.149

M3 - Article

C2 - 39676359

AN - SCOPUS:85208091354

SN - 1073-1105

VL - 52

SP - 666

EP - 678

JO - Journal of Law, Medicine and Ethics

JF - Journal of Law, Medicine and Ethics

IS - 3

ER -

Biopreservation in Agriculture and Food Systems: A Summary of Ethical Issues

Abstract

Bibliographical note

UN SDGs

Keywords

PubMed: MeSH publication types

Publisher link

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Other files and links

Fingerprint

ATP-Bio: NSF Engineering Research Center for Advanced Technologies for the Preservation of Biological Systems (ATP-Bio)

Cite this

Biopreservation in Agriculture and Food Systems: A Summary of Ethical Issues

Abstract

Bibliographical note

UN SDGs

Keywords

PubMed: MeSH publication types

Publisher link

Find It

Other files and links

Fingerprint

Projects

ATP-Bio: NSF Engineering Research Center for Advanced Technologies for the Preservation of Biological Systems (ATP-Bio)

Cite this