Biopreservation in Agriculture and Food Systems: A Summary of Ethical Issues

Paul B. Thompson; John Bischof; Matthew J. Powell-Palm; Kieran Smith; Terrence R. Tiersch

doi:10.1017/jme.2024.149

Biopreservation in Agriculture and Food Systems: A Summary of Ethical Issues

Paul B. Thompson, John Bischof, Matthew J. Powell-Palm, Kieran Smith, Terrence R. Tiersch

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

Biomedical research on advanced cryopreservation has spillover effects on innovation in the food and agricultural sector. Advanced biopreservation technology has three key domains of impact in the food system: (1) improving efficiencies in storage and utilization of gametes and organoids for plant and animal breeding; (2) isochoric methods for preservation of fresh food products; and (3) in biorepositories for storage of genetic resources for agriculturally significant plants and livestock species.

Original language	English (US)
Pages (from-to)	666-678
Number of pages	13
Journal	Journal of Law, Medicine and Ethics
Volume	52
Issue number	3
DOIs	https://doi.org/10.1017/jme.2024.149
State	Published - 2024

Bibliographical note

Publisher Copyright:
© The Author(s), 2024.

Keywords

Agricultural Biorepositories
AgriculturalEthics
Assisted Reproduction In Food Animals
Cryopreservation
Emerging Technology
Isochoric Freezing

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1017/jme.2024.149

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AU - Powell-Palm, Matthew J.

AU - Smith, Kieran

AU - Tiersch, Terrence R.

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KW - Emerging Technology

KW - Isochoric Freezing

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Biopreservation in Agriculture and Food Systems: A Summary of Ethical Issues

Abstract

Bibliographical note

Keywords

UN SDGs

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