Biogenic formation of As-S nanotubes by diverse Shewanella strains

Shenghua Jiang, Ji Hoon Lee, Min Gyu Kim, Nosang V. Myung, James K. Fredrickson, Michael J. Sadowsky, Hor Gil Hur

Research output: Contribution to journalArticle

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Shewanella sp. strain HN-41 was previously shown to produce novel, photoactive, As-S nanotubes via the reduction of As(V) and S2O 3 2- under anaerobic conditions. To determine if this ability was unique to this bacterium, 10 different Shewanella strains, including Shewanella sp. strain HN-41, Shewanella sp. strain PV-4, Shewanella alga BrY, Shewanella amazonensis SB2B, Shewanella denitrificans OS217, Shewanella oneidensis MR-1, Shewanella putrefaciens CN-32, S. putrefaciens IR-1, S. putrefaciens SP200, and S. putrefaciens W3-6-1, were examined for production of As-S nanotubes under standardized conditions. Of the 10 strains examined, three formed As-S nanotubes like those of strain HN-41. While Shewanella sp. strain HN-41 and S. putrefaciens CN-32 rapidly formed As-S precipitates in 7 days, strains S. alga BrY and S. oneidensis MR-1 reduced As(V) at a much lower rate and formed yellow As-S after 30 days. Electron microscopy, energy-dispersive X-ray spectroscopy, and extended X-ray absorption fine-structure spectroscopy analyses showed that the morphological and chemical properties of As-S formed by strains S. putrefaciens CN-32, S. alga BrY, and S. oneidensis MR-1 were similar to those previously determined for Shewanella sp. strain HN-41 As-S nanotubes. These studies indicated that the formation of As-S nanotubes is widespread among Shewanella strains and is closely related to bacterial growth and the reduction rate of As(V) and thiosulfate.

Original languageEnglish (US)
Pages (from-to)6896-6899
Number of pages4
JournalApplied and environmental microbiology
Issue number21
StatePublished - Nov 2009

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    Jiang, S., Lee, J. H., Kim, M. G., Myung, N. V., Fredrickson, J. K., Sadowsky, M. J., & Hur, H. G. (2009). Biogenic formation of As-S nanotubes by diverse Shewanella strains. Applied and environmental microbiology, 75(21), 6896-6899.