Bioactive compounds in nutrition and health-research methodologies for establishing biological function: The antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis
- P. M. Kris-Etherton
- , M. Lefevre
- , G. R. Beecher
- , M. D. Gross
- , C. L. Keen
- , T. D. Etherton
Research output: Contribution to journal › Review article › peer-review
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