Bioactive compounds in nutrition and health-research methodologies for establishing biological function: The antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis

P. M. Kris-Etherton, M. Lefevre, G. R. Beecher, M. D. Gross, C. L. Keen, T. D. Etherton

Research output: Contribution to journalReview articlepeer-review

269 Scopus citations

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Food Science

Agricultural and Biological Sciences