Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies

S. Feyzi; M. Varidi; M.R. Housaindokht; Z. Es'haghi

doi:10.1016/j.foodchem.2019.02.065

Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies

S. Feyzi, M. Varidi, M.R. Housaindokht, Z. Es'haghi

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

Original language	Undefined/Unknown
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2019.02.065
State	Published - 2019

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title = "Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies",

author = "S. Feyzi and M. Varidi and M.R. Housaindokht and Z. Es'haghi",

year = "2019",

doi = "10.1016/j.foodchem.2019.02.065",

language = "Undefined/Unknown",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Limited",

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TY - JOUR

T1 - Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies

AU - Feyzi, S.

AU - Varidi, M.

AU - Housaindokht, M.R.

AU - Es'haghi, Z.

PY - 2019

Y1 - 2019

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85062355480&partnerID=MN8TOARS

U2 - 10.1016/j.foodchem.2019.02.065

DO - 10.1016/j.foodchem.2019.02.065

M3 - Article

SN - 0308-8146

JO - Food Chemistry

JF - Food Chemistry

ER -

Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies

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