Best Practices for Nutrition Care of Pregnant Women in Prison

Rebecca J. Shlafer, Jamie Stang, Danielle Dallaire, Catherine A. Forestell, Wendy Hellerstedt

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Approximately 3% to 4% of women are pregnant upon their admission to prison. Pregnant inmates present unique challenges for correctional health providers, including meeting the nutritional needs for healthy pregnancy outcomes. The authors outline six recommendations for nutrition care for pregnant inmates, including (1) test for pregnancy; (2) prescribe prenatal vitamins; (3) follow nutrition recommendations outlined by the Academy of Nutrition and Dietetics; (4) provide additional food, monitor over time, and allow for modifications to meet pregnancy needs; (5) ensure regular access to water; and (6) provide inmates with resources and education on healthy diet. The degree to which correctional facilities address the nutritional needs of pregnant women may have short- and long-term consequences for the health of women and their offspring.

Original languageEnglish (US)
Pages (from-to)297-304
Number of pages8
JournalJournal of Correctional Health Care
Volume23
Issue number3
DOIs
StatePublished - Jul 1 2017

Keywords

  • correctional health care
  • female inmates
  • nutrition
  • pregnancy
  • women’s health

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