Best Practices Among Food-Based Community Organizations: A Qualitative Analysis

Natalie S. Poulos, Natalie M. Golaszewski, Melissa N. Laska, Keryn E. Pasch

Research output: Contribution to journalArticlepeer-review

Abstract

Food-based community organizations (FBCO) have positive impacts on community health, yet little is known about best practices that facilitate organization sustainability. To identify strategies among FBCOs used to facilitate member engagement/retention, reach future members/participants, and support organizational growth, key informants from four FBCOs in Texas participated in in-depth interviews. Semi-structured interviews were informed by grounded theory, voice recorded, and transcribed. Results from eight interviews, representing four organizations, indicated five themes for organization sustainability: commitment to a mission, supportive leadership, physical meeting space, clear communication, and community partnerships. Implementation of these strategies may benefit other FBCOs by helping them create sustainable organizations.

Original languageEnglish (US)
Pages (from-to)104-116
Number of pages13
JournalEcology of Food and Nutrition
Volume59
Issue number1
DOIs
StatePublished - Sep 25 2019

Bibliographical note

Funding Information:
No funding was provided for this study or writing of this manuscript.

Publisher Copyright:
© 2019, © 2019 Taylor & Francis Group, LLC.

Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.

Keywords

  • Nutrition
  • community food organization
  • sustainability

PubMed: MeSH publication types

  • Journal Article

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