Abstract
Dietary fiber is widely recognized as an important part of a healthy diet and is a common addition to enteral nutrition (EN) formulas. Fiber sources differ in characteristics such as solubility, fermentability, and viscosity, and it is now well known that different types of fiber exert varying physiological effects in the body. Clinical studies suggest fiber can exert a wide range of benefits in areas such as bowel function, gut health, immunity, blood glucose control, and serum lipid levels. Although early clinical nutrition products contained fiber from a single source, it is now thought that blends of fiber from multiple sources more closely resemble a regular diet and may provide a greater range of benefits for the patient. Current recommendations support the use of dietary fiber in clinical nutrition when no contraindications exist, but little information exists about which types and combinations of fibers provide the relevant benefit in certain patient populations. This article summarizes the different types of fiber commonly added to EN products and reviews the current literature on the use of fiber blends in clinical nutrition.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 625-635 |
| Number of pages | 11 |
| Journal | Nutrition in Clinical Practice |
| Volume | 26 |
| Issue number | 5 |
| DOIs | |
| State | Published - Oct 1 2011 |
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Keywords
- constipation
- diarrhea
- dietary fiber
- enteral nutrition
- fatty acids
- prebiotics
- volatile
Cite this
Benefits of dietary fiber in clinical nutrition. / Klosterbuer, Abby; Roughead, Zamzam Fariba; Slavin, Joanne.
In: Nutrition in Clinical Practice, Vol. 26, No. 5, 01.10.2011, p. 625-635.Research output: Contribution to journal › Review article
}
TY - JOUR
T1 - Benefits of dietary fiber in clinical nutrition
AU - Klosterbuer, Abby
AU - Roughead, Zamzam Fariba
AU - Slavin, Joanne
PY - 2011/10/1
Y1 - 2011/10/1
N2 - Dietary fiber is widely recognized as an important part of a healthy diet and is a common addition to enteral nutrition (EN) formulas. Fiber sources differ in characteristics such as solubility, fermentability, and viscosity, and it is now well known that different types of fiber exert varying physiological effects in the body. Clinical studies suggest fiber can exert a wide range of benefits in areas such as bowel function, gut health, immunity, blood glucose control, and serum lipid levels. Although early clinical nutrition products contained fiber from a single source, it is now thought that blends of fiber from multiple sources more closely resemble a regular diet and may provide a greater range of benefits for the patient. Current recommendations support the use of dietary fiber in clinical nutrition when no contraindications exist, but little information exists about which types and combinations of fibers provide the relevant benefit in certain patient populations. This article summarizes the different types of fiber commonly added to EN products and reviews the current literature on the use of fiber blends in clinical nutrition.
AB - Dietary fiber is widely recognized as an important part of a healthy diet and is a common addition to enteral nutrition (EN) formulas. Fiber sources differ in characteristics such as solubility, fermentability, and viscosity, and it is now well known that different types of fiber exert varying physiological effects in the body. Clinical studies suggest fiber can exert a wide range of benefits in areas such as bowel function, gut health, immunity, blood glucose control, and serum lipid levels. Although early clinical nutrition products contained fiber from a single source, it is now thought that blends of fiber from multiple sources more closely resemble a regular diet and may provide a greater range of benefits for the patient. Current recommendations support the use of dietary fiber in clinical nutrition when no contraindications exist, but little information exists about which types and combinations of fibers provide the relevant benefit in certain patient populations. This article summarizes the different types of fiber commonly added to EN products and reviews the current literature on the use of fiber blends in clinical nutrition.
KW - constipation
KW - diarrhea
KW - dietary fiber
KW - enteral nutrition
KW - fatty acids
KW - prebiotics
KW - volatile
UR - http://www.scopus.com/inward/record.url?scp=80053239217&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=80053239217&partnerID=8YFLogxK
U2 - 10.1177/0884533611416126
DO - 10.1177/0884533611416126
M3 - Review article
C2 - 21947646
AN - SCOPUS:80053239217
VL - 26
SP - 625
EP - 635
JO - Nutrition in Clinical Practice
JF - Nutrition in Clinical Practice
SN - 0884-5336
IS - 5
ER -