Bench-scale and pilot-scale experiments to investigate geosmin removal options

Raymond M. Hozalski, Robert Bojohnston, Roger Scharf, Michael J. Semmens

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Saint Paul Regional Water Services (SPRWS) in St. Paul, MN experiences taste and odor episodes during the warm summer months. The taste and odor episodes were attributed to the production of geosmin by cyanobacteria growing in the chain of lakes used to convey and store the source water pumped from the Mississippi River. The current SPRWS treatment train, which includes lime softening, chlorination, and anthracite-sand filtration, is not effective at removing geosmin. Reasonable doses of powdered activated carbon (PAC) and potassium permanganate were not effective either. The objectives of this research were to evaluate the effectiveness of two alternative treatment processes for geosmin removal: (1) granular activated carbon (GAC) adsorption and (2) ozonation followed by GAC filtration.

Original languageEnglish (US)
Title of host publicationAmerican Water Works Association - Water Quality Technology Conference and Exposition 2006
Subtitle of host publicationTaking Water Quality to New Heights
Pages2650-2654
Number of pages5
StatePublished - 2006
EventWater Quality Technology Conference and Exposition 2006: Taking Water Quality to New Heights - Denver, CO, United States
Duration: Nov 5 2006Nov 9 2006

Publication series

NameAmerican Water Works Association - Water Quality Technology Conference and Exposition 2006: Taking Water Quality to New Heights

Other

OtherWater Quality Technology Conference and Exposition 2006: Taking Water Quality to New Heights
Country/TerritoryUnited States
CityDenver, CO
Period11/5/0611/9/06

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