Bacterial inactivation of liquid food and water using high-intensity alternate electric field

Peng Peng, Yanling Cheng, Hao Song, Tingting Zhang, Shaobo Deng, Erik Anderson, Min Addy, Xindi Zhu, Shiyu Liu, Raymond Hatzenbeller, Yun Li, Xiangyang Lin, Yuhuan Liu, Xiangzhong Huang, Paul Chen, Roger Ruan

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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Food Science