Availability of foods in high schools: is there cause for concern?

Mary T Story, M. Hayes, B. Kalina

Research output: Contribution to journalArticlepeer-review

77 Scopus citations
Original languageEnglish (US)
Pages (from-to)123-126
Number of pages4
JournalJournal of the American Dietetic Association
Issue number2
StatePublished - Feb 1996

Bibliographical note

Funding Information:
This research was supported in part by a grant from the Maternal and Child Health Bureau (MCJ 009118-07-1).

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