Availability of foods in high schools: is there cause for concern?

Mary T Story; M. Hayes; B. Kalina

doi:10.1016/S0002-8223(96)00039-9

Availability of foods in high schools: is there cause for concern?

Mary T Story, M. Hayes, B. Kalina

Epidemiology & Community Health

Research output: Contribution to journal › Article › peer-review

77 Scopus citations

Original language	English (US)
Pages (from-to)	123-126
Number of pages	4
Journal	Journal of the American Dietetic Association
Volume	96
Issue number	2
DOIs	https://doi.org/10.1016/S0002-8223(96)00039-9
State	Published - Feb 1996

Bibliographical note

Funding Information:
This research was supported in part by a grant from the Maternal and Child Health Bureau (MCJ 009118-07-1).

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10.1016/S0002-8223(96)00039-9

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title = "Availability of foods in high schools: is there cause for concern?",

author = "Story, {Mary T} and M. Hayes and B. Kalina",

note = "Funding Information: This research was supported in part by a grant from the Maternal and Child Health Bureau (MCJ 009118-07-1). ",

year = "1996",

month = feb,

doi = "10.1016/S0002-8223(96)00039-9",

language = "English (US)",

volume = "96",

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journal = "Journal of the American Dietetic Association",

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AU - Hayes, M.

AU - Kalina, B.

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JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

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ER -

Availability of foods in high schools: is there cause for concern?

Bibliographical note

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